SULFUR--CROPS TO AVOID
Sulfur and lime sulfur should be avoided on sulfur
sensitive plants such as grapes, apple, pear, blueberry, currants, gooseberry,
apricot, brambles and vine crops. Damage include scorching, dwarfing of
leaves, premature defoliation and reduced yields.
Avoid using sulfur at temperatures higher than 80
degrees Fahrenheit and lime sulfur at temperatures above 75 degrees F.
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