POTASSIUM

Potassium increases the plant's vigor including disease resistance. Strong, stiff stalks are also an effect of potassium. Additionally, potassium promotes productions of sugar, starches and oils, increases size of grains and fruits and improves the quality of the crop's yield.

Horticulture Solution Base © - Board of Trustees of the University of Illinois.
DVDesigns.com Site - Copyright © 2000-2006 Denise Vogt Designs Interiors & Landscape LLC All Rights Reserved.